Make your breakfast and meal prep simpler with up to seven boiled eggs cooked at once, without a stovetop pot.
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Seven-egg capacity: Use this 400W, 120V steam cooker for eggs to serve at breakfast, add to salads, enjoy as snacks or prep ahead.
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Your preferred doneness: Add the recommended water amount with the marked measuring cup to prepare soft-, medium- or hard-boiled eggs. The built-in piercing pin helps reduce shell cracking when used as directed.
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One-button cooking: Place eggs on the removable tray, add measured water and press the switch; the cooker shuts off automatically when the cycle is complete.
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Compact, simple care: The space-saving design fits most kitchen counters. Read the manual before first use; after cooking, remove leftover water and wipe the cooled heating plate. Clean removable accessories as directed, and never immerse the electrical base in water.
