Turn your kitchen into a versatile prep station with a durable, hand-crank meat grinder that stays put.
Secure setup: dual fixation with a bottom suction cup and a table clamp (0.79"–1.97" opening range) keeps your grinder stable during grinding.
Versatile grinding and processing: you can manually grind beef, pork, fish, and chicken, process low-moisture vegetables like mushrooms and peppers, and choose fine or coarse textures with 5 mm and 8 mm plates.
Premium build and easy upkeep: you get food-grade 304 stainless steel, one-piece casting that resists rust, and easy cleaning with the included brush; the ergonomic handle reduces hand fatigue.
Ready-to-use accessory kit: includes 5 mm and 8 mm cutting plates, cutting cross blade, stainless steel sausage tube, cookie attachment, grinding head, and meat pusher rod for diverse recipes.
